Techno

Artisanal machine for the production of breadsticks and “ciabatte” bread

techno-inox2017

If you are looking for a machine that is easy to use and provides coherent results together with a higher efficiency for your bakery, the TECHNO machine is the ideal solution. What’s more, it is suitable for any type of workshop thanks to its size.

The Techno machine is conceived to assure the production of several types of bakery items: from the “Stirati” and “Rubatà” breadsticks to “Ciabatte” and “Sofficini” soft bread, with a rapid change in the type of production. The whole process of load is supplied by an adjustable dough feeder and a calibrator barrel that maintain the thickness of the dough constant and improve the homogeneity of the products.

The transverse cutting system has been especially designed to eliminate any artificial trace from the product while the longitudinal cutting system has been designed to provide a fast and easy use, with the possibility to vary the pressure on the product according to the firmness of the dough.

The machine has been supplied with an extractable pressing plate that allows to produce excellent “Rubatà” breadsticks thanks to a simple adjustment of the pressure.

Technical data:

  • Production capability: 20-80 pieces per minute
  • Size:  Machine with tray 400 x 600 (LxWxH) 3200x640x1310 mm

          Machine with exit conveyor belt (LxWxH) 4000x640x1310 mm

  • Power: 400 V, 50 Hz, 3 phases + Neutral + Grounding system

Vantages:

  • Gentle on the dough
  • High shape and precise weight
  • Easy replacement of cutting disks for production in 2, 3 and 4 lines
  • Large hopper with calibrator barrel
  • Efficient production
  • Completely made in Italy

Optional features:

  • Control panel with buttons
  • Touch screen control panel with integrated PLC system
  • Painted metal plate frame (white)
  • Stainless steel frame AISI 304
  • Enhanced exit framework
  • Customer special requests

What can you make? “Rubatà” and “Sirati” breadsticks, “Ciabatte” bread and other shapes of bread

Some pictures and videos of the equipment

Ask for info at:info@rolandogroup.com