Rolando is a family firm established in 1989 and located in the province of Turin as a form of support for the bakers of the area, representing the big bakery brands. Thanks to the increasing demand for Breadsticks and Torcetti makers, and to its consequent experience, Rolando paid close attention to mechanical engineering.
Nowadays the firm exclusively designs and produces industrial bakery and pastry machineries and equipments.
We would like to become, over the years, a company of excellence in the mechanical engineering field, brainchild of the “Made in Italy” good taste, by respecting our planet and its resources.
We believe in simplicity. This is our cornerstone and it allows us to decline a lot of projects, in order to focus on few ones.
Our aim, in the next three years, is to put our effort in designing machineries and industrial equipments to satisfy our customers, who rely on Rolando’s know-how.
Throughout our professional growth, we intend to pursue policies that completely respect our planet.