Dough maker


The quality, the taste and, consequently, the success of your bakery products depend on an efficient production of a dough strip.

Every dough has got different characteristics. For the soft dough, for instance, it is really important the water content, the punched texture and the taste while for the laminated dough it is fundamental to maintain the fat layers.

This machine produces dough strips with well-calibrated width and thickness for a proper supply of several machines and equipments. It is supplied with interchangeable devices with various width and diameters.


  • Extremely satisfactory performances-price index
  • High dynamicity
  • Gentle on the dough
  • Intuitive use
  • Easy to clean

Some pictures of the dough maker

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