The quality, the taste and, consequently, the success of your bakery products depend on anefficient production of a dough strip.
Every dough has got different characteristics. For the soft dough, for instance, it is really important the water content, the punched texture and the taste while for the laminated dough it is fundamental to maintain the fat layers.
This machine produces dough strips with well-calibrated width and thickness for a proper supply of several machines and equipments. It is supplied with interchangeable deviceswith various width and diameters.