Thanks to the teamwork with several customers, by combining their experience in the bakery sector and our competences in the mechanical engineering, we succeeded in studying the most suitable production process to create rolled-up “Rubatà” breadsticks.
It results in a high level of automation equipment controlled by a PLC system, that can adjust even the littlest detail, without compromising its high production capability.
All the integrated technology devices strengthen the capability of our equipment to adjust to handmade recipes in order to create a high quality product.
VANTAGES:
What can you make?
“Rubatà” breadsticks
